Wines

ROSSO GUIUNONE - Cabernet Sauvignon Igt

Denomination: Cabernet Sauvignon Igt

Production area: Monte Gazzo near Caldiero

Grape variety: 80% Cabernet Sauvignon and 20% Merlot

Production for hectare: about 100 q Grape harvest: end of September

Vinification: fruit hand-picked into 5 kg crates; left for 20/30 days to semi-dry in special dry and well-ventilated rooms called "fruttai"; in November fruit is pressed and stalks removed; after 8/10 days of fermentation and maceration at a controlled temperature it is left to mature in Slavonic oak barrels for 10 months.

Characteristics: ruby red verging on purple; elegant wine-like bouquet with a hint of spices. Pleasing and powerful, dry, well-balanced tannic finish.

Food matches: excellent with roasts, game, venison and grilled meats.

Temperature: serve at 16-18°C