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into the vineyards
the cultivation of the vines, in trellis-work or in guyot
style, allow the grapes, mainly garganega of
soave, to grow to their best advantage, and, thanks to the
volcanic soil typical of the zone, features of the white
grapes are consequently intensified.

the fruit is chosen carefully and only the best is selected to
make the vineyard’s most prestigious wines.
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