Valpolicella Amarone Doc Classico
a blend of the best grapes from the Valpolicella Classico
Doc area Grape variety
70% Corvina; 30% Rondinella
Production for hectare
first 10 days of October
in February after a long period of semi-drying in special dry and well-ventilated rooms called "fruttai"; traditional fermentation on the skins for 25 days and daily pumpover; aged for 40 months in barriques.
very important red wine; deep ruby red verging on granate; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth; extremely elegant full-body and long finish.
excellent with all kinds of entrecote, grilled and on-the-spit meat dishes.
serve at 20°- 22°C