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wines

in the hills of soave the vine-grower, gino magnabosco,
together with his family, carry on this very passion that
traditions have handed down.
intense scent, dry taste and fresh are characteristics
of monte tondo's wines that are difficult to forget.
magnabosco family is attentive to any new improvement
in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times
to represent the area in which it is produced.

AMARONE DELLA VALPOLICELLA DOCG

amarone

Denomination
Valpolicella Amarone Doc Classico

Production area
a blend of the best grapes from the Valpolicella Classico

Doc area Grape variety
70% Corvina; 30% Rondinella

Production for hectare
60 q

Grape harvest
first 10 days of October

Vinification
in February after a long period of semi-drying in special dry and well-ventilated rooms called "fruttai"; traditional fermentation on the skins for 25 days and daily pumpover; aged for 40 months in barriques.

Characteristics
very important red wine; deep ruby red verging on granate; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth; extremely elegant full-body and long finish.

Food matches
excellent with all kinds of entrecote, grilled and on-the-spit meat dishes.

Temperature
serve at 20°- 22°C