in the hills of soave the vine-grower, gino magnabosco,
together with his family, carry on this very passion that
traditions have handed down.
intense scent, dry taste and fresh are characteristics
of monte tondo's wines that are difficult to forget.
magnabosco family is attentive to any new improvement
in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times
to represent the area in which it is produced.



corvina igt veneto

vol. 12,5%

reducing sugar
g/l 4.3

total acidity
g/l 5.30

production area
vineyards in the locality campiano near cazzano di tramigna. is a doc valpolicella production area

grape variety
100 % corvina;

production per hectare
12000 kg

grape harvest
end of september

hand-picked at the end of september. pressing and maceration with skins between 7-8 days at controlled temperature of 18-22 °c.
the wine is fermented and aged in stainless steel, which preserves the freshness and lively spiciness of the grape. the naturally high acidity of the corvina is tamed in this wine, instead being possessed of suppleness and smoothness.
finally we age the wine in the bottle for minimum 3 month before to sell.

ruby red colour; bright lively nose with fresh cherry, black berry and black pepper hints. medium-bodied with moderate acidity and supple, well-integrated tannin – well balanced. dark fruit core with cherry, dark chocolate and spicy notes. moderate length with a smooth, seductive finish and a spicy aftertaste.

food matches
ideal with typical mediterranean dishes, roasted and grilled meat, salami.

serve at 16°-17°c