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wines

in the hills of soave the vine-grower, gino magnabosco,
together with his family, carry on this very passion that
traditions have handed down.
intense scent, dry taste and fresh are characteristics
of monte tondo's wines that are difficult to forget.
magnabosco family is attentive to any new improvement
in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times
to represent the area in which it is produced.

FOSCARIN SLAVINUS SOAVE SUPERIOREdocg classico

foscarin-slavinus

Denomination
Soave Superiore Docg Classico

Production area
Monte Foscarino Classico area

Grape variety
100% Garganega.

Production for hectare
about 70 q

Grape harvest
mid-October.

Vinification
The steep slopes of Monte Foscarino are of volcanic origin and provide the vineyards with excellent exposure to the sun.
Its unique microclimate produces the exceptionally high quality grapes used to make the Soave Superior DOCG Classico "Foscarin Slavinus". Further, the vineyards are pruned by 40% to obtain the best quality. After hand-picking, the grapes undergo soft pressing and maceration with the skins for 24 hours at 5 °C.
Fermentation lasts for at least 36 hours, after which the wine is slowly poured from the tap and finishes fermentation in large 50 hl tonneau.
The wine matures in stainless steel tanks for about 1 year and ages in bottles 3 months before going onto the market.

Characteristics
clear yellow with gold highlights; strong character and extraordinary balance; a powerful and lingering fruity bouquet laced with scents of peach blossom; pleasing finish.

Food matches
excellent with nourishing first courses and grilled meats.

Temperature
serve at 10°-12°C