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wines

in the hills of soave the vine-grower, gino magnabosco,
together with his family, carry on this very passion that
traditions have handed down.
intense scent, dry taste and fresh are characteristics
of monte tondo's wines that are difficult to forget.
magnabosco family is attentive to any new improvement
in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times
to represent the area in which it is produced.

GRAPPA DI AMARONE

grappa-amarone

production area
valpolicella

characteristics
grappa obtained by the distillation of corvina, rondinella and molinara grapes, used for the production of the amarone della valpolicella wine.
the characteristic of this grappa is to be moulded, and to have a spirit characterised by an exceptional aromatic wealth and liveliness, as well as a softness and balance capable of surprising and enthusing even the most demanding connoisseurs. it reaches complete maturity through a carefully orchestrated ageing process in small french oak casks that enable gradual development of harmonious and delicate spicy tones.

alcohol
42%

bottle size
500 ml