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wines

in the hills of soave the vine-grower, gino magnabosco,
together with his family, carry on this very passion that
traditions have handed down.
intense scent, dry taste and fresh are characteristics
of monte tondo's wines that are difficult to forget.
magnabosco family is attentive to any new improvement
in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times
to represent the area in which it is produced.

NETTARE DI BACCOrecioto di soave docg

nettare-di-bacco

Denomination
Recioto di Soave Docg

Production area
Soave Classico area. Grape variety: 100% Garganega.

Production for hectare
about 60 quintals.

Grape harvest
mid-September.

Vinification
selection of the best fruit with the highest sugar content is hand-picked into small crates and left to semi-dry in special dry and well-ventilated rooms called "fruttai". At the end of January the fruit is soft pressed and the wine is put into stainless steel tanks to ferment at a controlled temperature of between 18- 20°C.

Characteristics
straw-yellow with lively gold highlights; floral bouquet; full-bodied, sweet and harmonious on the palate.

Food matches
ideal with all kinds of dessert.

Temperature
serve at 13– 14 °C.