in the hills of soave the vine-grower, gino magnabosco,
together with his family, carry on this very passion that
traditions have handed down.
intense scent, dry taste and fresh are characteristics
of monte tondo's wines that are difficult to forget.
magnabosco family is attentive to any new improvement
in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times
to represent the area in which it is produced.

PINOT GRIGIOigt del Veneto


pinot grigio igt del veneto vol. 12,5 °

production area
vineyards in caldiero in the hill called monte gazzo

grape variety
100% pinot grigio

production per hectare
110 q

grape harvest
first 10 days of september

carefully selected grapes are harvested between the end of august and the beginning of september.
after the picking of the grapes, they are destemmed, crushed and lightly pressed.
after removing the must from the lees for about 12 hours at an average temperature of 13°c, the must begin to ferment with the help of selected yeasts.
alcoholic fermentation takes place at 16/18°c in stainless-steel temperature-controlled vats and lasts for approximately 10 days. when alcoholic fermentation is complete, the wine rests in stainless-steel vats at 16°c before being bottled.

straw-yellow with green hues; with hints of ripe pear and wildflowers and a slight final note of bread crust. the palate is fine, fresh, tasty, balanced and honest with a good aromatic persistence.

food matches
ideal with squash carpaccio with parmesan cheese ; chicken cacciatora; salmon and asparagus ;

serve at 10°-12°c