in the hills of soave the vine-grower, gino magnabosco,
together with his family, carry on this very passion that
traditions have handed down.
intense scent, dry taste and fresh are characteristics
of monte tondo's wines that are difficult to forget.
magnabosco family is attentive to any new improvement
in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times
to represent the area in which it is produced.

ROSSO GIUNONEcabernet sauvignon igt


Cabernet Sauvignon Igt

Production area
Monte Gazzo near Caldiero

Grape variety
80% Cabernet Sauvignon and 20% Merlot

Production for hectare
about 100 q Grape harvest: end of September

fruit hand-picked into 5 kg crates; left for 20/30 days to semi-dry in special dry and well-ventilated rooms called "fruttai"; in November fruit is pressed and stalks removed; after 8/10 days of fermentation and maceration at a controlled temperature it is left to mature in Slavonic oak barrels for 10 months.

ruby red verging on purple; elegant wine-like bouquet with a hint of spices. Pleasing and powerful, dry, well-balanced tannic finish.

Food matches
excellent with roasts, game, venison and grilled meats.

serve at 16-18°C