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wines

in the hills of soave the vine-grower, gino magnabosco,
together with his family, carry on this very passion that
traditions have handed down.
intense scent, dry taste and fresh are characteristics
of monte tondo's wines that are difficult to forget.
magnabosco family is attentive to any new improvement
in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times
to represent the area in which it is produced.

SOAVE DOCspumante brut

soave-brut

denomination
soave spumante brut doc

alcohol
vol. 12 %

acidity
4.60 g/l

production area
soave doc area

grape variety
100% garganega

production per hectare
about 12000 kg

grape harvest
first 10 days of september

vinification
harvest by mild of september because the grapes which are carefully selected for their natural acidity and hand-picked for best results. fermentation without the skins with soft pressing at 16°c for 15 days. stored in stainless steel tanks for 90 days following the charmat method to obtain a sparkling wine.

characteristics
bright straw-yellow with light green hues; a fine bouquet with a light yeast aroma; a fresh and harmonious structure with a dry finish.

food matches
ideal as an aperitif and with fish courses.

temperature
serve chilled at 6°-7°c