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wines

in the hills of soave the vine-grower, gino magnabosco,
together with his family, carry on this very passion that
traditions have handed down.
intense scent, dry taste and fresh are characteristics
of monte tondo's wines that are difficult to forget.
magnabosco family is attentive to any new improvement
in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times
to represent the area in which it is produced.

MONTETONDO SOAVEdoc classico

soave-classico

Denomination
Soave Doc Classico

Production area
Monte Tondo Classico area; calcareous soil of medium depth suitable for producing fullbodied and wines with mineral aromas.

Grape variety
100% Garganega

Production for hectare
about 11 T

Grape harvest
hand-picked last ten days of September and first ten days of October;

Vinification
cold maceration for more than 12 hours depending on the ripeness of the fruit; soft pressing; fermentation in stainless steel tanks at a controlled temperature of between 18-20°C, with autoctoni raising agents.

Characteristics
yellow with gold highlights and green hues; floral bouquet laced with scents of exotic fruit, almonds, hazelnuts and mineral aromas; full-bodied with a long finish; balanced and harmonious on the palate; improves with ageing.

Food matches
ideal with appetisers, fish dishes, shell fish and white meat. Makes an excellent aperitif.

Temperature
serve at 10-12°C