Soave Doc Classico
Monte Tondo Classico area; calcareous soil of medium depth suitable for producing fullbodied and wines with mineral aromas.
Production for hectare
about 11 T
hand-picked last ten days of September and first ten days of October;
cold maceration for more than 12 hours depending on the ripeness of the fruit; soft pressing; fermentation in stainless steel tanks at a controlled temperature of between 18-20°C, with autoctoni raising agents.
yellow with gold highlights and green hues; floral bouquet laced with scents of exotic fruit, almonds, hazelnuts and mineral aromas; full-bodied with a long finish; balanced and harmonious on the palate; improves with ageing.
ideal with appetisers, fish dishes, shell fish and white meat. Makes an excellent aperitif.
serve at 10-12°C