Denomination
Soave Doc
Production area
vineyards in the Soave doc area
Grape variety
100% Garganega
Production for hectare
about 13 T
Grape harvest
end September, manual harvest
Vinification
soft pressing of the grapes , fermentation in steel tanks under controlled temperature between 16-18°C
Characteristics
straw-coloured with green reflexes, intense scent, dry taste and fresh
Food matches
ideal with any meal.
Temperature
10-12°C