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wines

in the hills of soave the vine-grower, gino magnabosco,
together with his family, carry on this very passion that
traditions have handed down.
intense scent, dry taste and fresh are characteristics
of monte tondo's wines that are difficult to forget.
magnabosco family is attentive to any new improvement
in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times
to represent the area in which it is produced.

MITO SOAVE DOC

vino-mito

Denomination
Soave Doc

Production area
vineyards in the Soave doc area

Grape variety
100% Garganega

Production for hectare
about 13 T

Grape harvest
end September, manual harvest

Vinification
soft pressing of the grapes , fermentation in steel tanks under controlled temperature between 16-18°C

Characteristics
straw-coloured with green reflexes, intense scent, dry taste and fresh

Food matches
ideal with any meal.

Temperature
10-12°C