Recioto di Soave Docg
Soave Classico area
Production for hectare
about 60 q
made in small quantities, locally and in an artisan-like way with a selection of the most sun-exposed grapes having the highest sugar content; hand-picked into small crates; semi-dried in special dry and well-ventilated rooms called "fruttai"; stored in stainless steel tanks for 90 days following the Charmat Method to obtain a sparkling wine.
straw-yellow with golden highlights; brilliant; sweet, harmonious, fruity flavour with a slightly bitter aftertaste.
ideal with all kinds of desserts and for all festive occasions.
serve chilled at 7–8°C