in the hills of soave the vine-grower, gino magnabosco,
together with his family, carry on this very passion that
traditions have handed down.
intense scent, dry taste and fresh are characteristics
of monte tondo's wines that are difficult to forget.
magnabosco family is attentive to any new improvement
in grape-producing technology of soave and valpolicella,
in order to guarantee wine of the best quality at all times
to represent the area in which it is produced.

CAMPO GRANDEripasso della valpolicella doc


ripasso della valpolicella doc

vol. 14,0 %

reducing sugars
5.1 g/l

total acidity
g/l 5.10

production area
campo grande in campiano, near cazzano di tramigna

grape variety
70% corvina; 30% rondinella.

production per hectare
9000 kg

grape harvest
mild of october

hand-picked at the mild of october .pressing and maceration with skins for 6 days. on january we add at the wine the skins of amarone (after his fermentation) and start a second formation for 8-12 days at 20-25°c. with the second fermentation we add body, colour and alcohol to the wine. lather the wine is age in barrels for 18 months.
after the bottling the wine mast age in the bottle for 8 months.

ruby red dark; the nose is powerful fruity aromas and spices and same vanilla; well-balanced with a light, smooth, slightly tannic finish.

food matches
ideal with nourishing first courses, entrecote or grilled meat.

serve at 17°-18°c