ripasso della valpolicella doc
vol. 14,0 %
campo grande in campiano, near cazzano di tramigna
70% corvina; 30% rondinella.
production per hectare
mild of october
hand-picked at the mild of october .pressing and maceration with skins for 6 days. on january we add at the wine the skins of amarone (after his fermentation) and start a second formation for 8-12 days at 20-25°c. with the second fermentation we add body, colour and alcohol to the wine. lather the wine is age in barrels for 18 months.
after the bottling the wine mast age in the bottle for 8 months.
ruby red dark; the nose is powerful fruity aromas and spices and same vanilla; well-balanced with a light, smooth, slightly tannic finish.
ideal with nourishing first courses, entrecote or grilled meat.
serve at 17°-18°c