Wines

NETTARE DI BACCO - Recioto di Soave Docg

NETTARE DI BACCO - Recioto di Soave Docg

Denomination: Recioto di Soave Docg

Production area: Soave Classico area. Grape variety: 100% Garganega.

Production for hectare: about 60 quintals.

Grape harvest: mid-September.

Vinification: selection of the best fruit with the highest sugar content is hand-picked into small crates and left to semi-dry in special dry and well-ventilated rooms called "fruttai". At the end of January the fruit is soft pressed and the wine is put into stainless steel tanks to ferment at a controlled temperature of between 18- 20°C.

Characteristics: straw-yellow with lively gold highlights; floral bouquet; full-bodied, sweet and harmonious on the palate.

Food matches: ideal with all kinds of dessert.

Temperature: serve at 13– 14 °C.