Wines

MITO - Soave Doc

Denomination: Soave Doc

Production area: vineyards in the Soave doc area

Grape variety: 100% Garganega

Production for ha.: about 100 quintals

Grape harvest: end September, manual harvest

Vinification: soft pressing of the grapes , fermentation in steel tanks under controlled temperature between 16-18°C

Characteristics: straw-coloured with green reflexes, intense scent, dry taste and fresh

Food matches: ideal with any meal.

Temperature: 10-12°C