Wines

MONTETONDO - Soave Doc Classico

Denomination: Soave Doc Classico

Production area: Monte Tondo Classico area; calcareous soil of medium depth suitable for producing fullbodied and wines with mineral aromas.

Grape variety: 100% Garganega Production for hectare: about 100 q

Grape harvest: hand-picked last ten days of September and first ten days of October;

Vinification: cold maceration for more than 12 hours depending on the ripeness of the fruit; soft pressing; fermentation in stainless steel tanks at a controlled temperature of between 18-20°C, with autoctoni raising agents.

Characteristics: yellow with gold highlights and green hues; floral bouquet laced with scents of exotic fruit, almonds, hazelnuts and mineral aromas; full-bodied with a long finish; balanced and harmonious on the palate; improves with ageing.

Food matches: ideal with appetisers, fish dishes, shell fish and white meat. Makes an excellent aperitif.

Temperature: serve at 10-12°C