WINES

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.
WHITE
RED
SPARKLING
LIMITED
GRAPPA AND OIL
CAMPO GRANDE
DATA
SHEET

DENOMINATION:
CAMPO GRANDE RIPASSO DOC DELLA VALPOLICELLA SUPERIORE

ALCOHOLIC STRENGTH:
14 % VOL.

REDUCING SUGAR:
3.2 G/L

TOTAL ACIDITY:
5.5 G/L

PRODUCTION AREA:
CAMPO GRANDE IN CAMPIANO, NEAR CAZZANO DI TRAMIGNA

GRAPE VARIETY:
70% CORVINA; 30% RONDINELLA

PRODUCTION FOR HECTARE:
9000 KG

GRAPE HARVEST:
MILD OF OCTOBER

VINIFICATION:
HAND-PICKED AT THE MILD OF OCTOBER .PRESSING AND MACERATION WITH SKINS FOR 6 DAYS. ON JANUARY WE ADD AT THE WINE THE SKINS OF AMARONE (AFTER HIS FERMENTATION) AND START A SECOND FORMATION FOR 8-12 DAYS AT 20-25°C. WITH THE SECOND FERMENTATION WE ADD BODY, COLOUR AND ALCOHOL TO THE WINE. LATHER THE WINE IS AGE IN BARRELS FOR 18 MONTHS. AFTER THE BOTTLING THE WINE MAST AGE IN THE BOTTLE FOR 8 MONTHS.

ORGANOLEPTIC:
RUBY RED DARK; THE NOSE IS POWERFUL FRUITY AROMAS AND SPICES AND SAME VANILLA; WELL-BALANCED WITH A LIGHT, SMOOTH, SLIGHTLY TANNIC FINISH.

FOOD MATCHES:
IDEAL WITH NOURISHING FIRST COURSES, ENTRECOTE OR GRILLED MEAT.

TEMPERATURE:
SERVE AT 18°-19°C


TASTING CARD
BROCHURE

INTO THE VINEYARDS

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.

THE MONTE TONDO’S HILLS

Clay-free soil with a calcareous skeleton, optimal for a marked minerality and intense fruity aromas. Here comes the "Monte Tondo" wine, our Soave.

THE MONTE FOSCARINO’S VINEYARDS

Land of basaltic origin with a clay-loam-silky texture, with very pronounced slopes and altitudes up to 280 m. Defined a terrain for heroic viticulture. Here we produce our two CRù: Soave Classico "Casette Foscarin" and the Soave Superiore DOCG Classic "Foscarin Slavinus"

THE MONTE TENDA THE SCALIGERO GARDEN

Terrain of calcareous origin, with a clay loam texture. South-west exposure at 110 m. Here we select the grapes for our Recioto di Soave DOCG.

THE MONTE GAZZO SOAVE DOC AREA

In this vineyard with clay soil, we produce our Soave DOC and Cabernet Sauvignon grapes for the production of our red "Giunone". This wine of great structure, was the first red wine of our production.

ATTENTION:
Cause of phone line problems, the winery is completely isolated.
Please, if you need any info, call our company mobile +39 371 35 52 464