WINES

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.
WHITE
RED
SPARKLING
LIMITED
GRAPPA AND OIL
CORVINA IGT
DATA
SHEET
vino-corvina-igt-veneto

DENOMINATION:
CORVINA IGT VENETO

ALCOHOLIC STRENGTH:
12.5 % VOL.

REDUCING SUGAR:
2.5 G/L

TOTAL ACIDITY:
4.5 G/L

PRODUCTION AREA:
VINEYARDS IN THE LOCALITY CAMPIANO NEAR CAZZANO DI TRAMIGNA. IS A DOC VALPOLICELLA PRODUCTION AREA

GRAPE VARIETY:
100 % CORVINA;

PRODUCTION FOR HECTARE:
12000 KG

GRAPE HARVEST:
END OF SEPTEMBER

VINIFICATION:
HAND-PICKED AT THE END OF SEPTEMBER. PRESSING AND MACERATION WITH SKINS BETWEEN 7-8 DAYS AT CONTROLLED TEMPERATURE OF 18-22 °C. THE WINE IS FERMENTED AND AGED IN STAINLESS STEEL, WHICH PRESERVES THE FRESHNESS AND LIVELY SPICINESS OF THE GRAPE. THE NATURALLY HIGH ACIDITY OF THE CORVINA IS TAMED IN THIS WINE, INSTEAD BEING POSSESSED OF SUPPLENESS AND SMOOTHNESS. FINALLY WE AGE THE WINE IN THE BOTTLE FOR MINIMUM 3 MONTH BEFORE TO SELL.

ORGANOLEPTIC:
RUBY RED COLOUR; BRIGHT LIVELY NOSE WITH FRESH CHERRY, BLACK BERRY AND BLACK PEPPER HINTS. MEDIUM-BODIED WITH MODERATE ACIDITY AND SUPPLE, WELL-INTEGRATED TANNIN – WELL BALANCED. DARK FRUIT CORE WITH CHERRY, DARK CHOCOLATE AND SPICY NOTES. MODERATE LENGTH WITH A SMOOTH, SEDUCTIVE FINISH AND A SPICY AFTERTASTE.

FOOD MATCHES:
IDEAL WITH TYPICAL MEDITERRANEAN DISHES, ROASTED AND GRILLED MEAT, SALAMI.

TEMPERATURE:
SERVE AT 12°-14°C


TASTING CARD
BROCHURE

INTO THE VINEYARDS

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.

THE MONTE TONDO’S HILLS

Clay-free soil with a calcareous skeleton, optimal for a marked minerality and intense fruity aromas. Here comes the "Monte Tondo" wine, our Soave.

THE MONTE FOSCARINO’S VINEYARDS

Land of basaltic origin with a clay-loam-silky texture, with very pronounced slopes and altitudes up to 280 m. Defined a terrain for heroic viticulture. Here we produce our two CRù: Soave Classico "Casette Foscarin" and the Soave Superiore DOCG Classic "Foscarin Slavinus"

THE MONTE TENDA THE SCALIGERO GARDEN

Terrain of calcareous origin, with a clay loam texture. South-west exposure at 110 m. Here we select the grapes for our Recioto di Soave DOCG.

THE MONTE GAZZO SOAVE DOC AREA

In this vineyard with clay soil, we produce our Soave DOC and Cabernet Sauvignon grapes for the production of our red "Giunone". This wine of great structure, was the first red wine of our production.

ATTENTION:
Cause of phone line problems, the winery is completely isolated.
Please, if you need any info, call our company mobile +39 371 35 52 464