WINES

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.
WHITE
RED
SPARKLING
LIMITED
GRAPPA AND OIL
HEART COLLECTION
DATA
SHEET
vino-heart-collection

DENOMINATION:
HEART COLLECTION

BIANCO HEART COLLECTION:
“TISSUE LABEL” WHITE WINE MADE BY GARGANEGA 100% PRODUCED ON VOLCANIC SOIL IN THE SURROUNDING OF THE CLASSIC AREA OF SOAVE. THE PRODUCTION PER HECTAR IS OF 8000 KG OF GRAPES, ALL HAND HARVESTED AND WITHOUT USE OF PESTICIDE. IT’S A WINE MADE IN A NATURAL WAY, MADE BY SPONTANEOUS FERMENTATION WITH OWN YEAST AND LONG AGING ON THE "FECCI FINE" THE PURE GARGANEGA ON THE GLASS. FULL OF RICHNESS AND MINERALITY.

ROSSO HEART COLLECTION:
“REAL WOOD LABEL” RED WINE MADE BY 80% CABERNET SAUVIGNON AND 20% MERLOT. IT’S A WINE MADE WITH INTERNATIONAL VARIETY , BUT MADE IN A “VENETIAN” STYLE WITH DRIED GRAPES. IS MADE BY A SELECTION OF THE BEST GRAPES COMING FROM OUR OWN VINEYARDS IN THE VILLAGE OF CALDIERO, ON VOLCANIC SOIL AND JUST IN FRONT OF THE “TERME”. THE GRAPES BEEN DRIED FOR 20 DAYS – ABOUT 20% OF WEIGHT LOST - AND AGED FOR 12 MONTH IN A SLAVONIAN OAK BARREL OF 30 HL. IT’S A NATURAL WINE, MADE BY A SPONTANEOUS FERMENTATION WITH OWN YEAST, 14 DAYS OF MACERATION AND LONG AGING IN STAINLESS STEEL BEFORE THE BIG BARREL. OAK LABEL, AS WELL AS THE BARREL WHERE THE WINE IS AGED.


TASTING CARD
BROCHURE

INTO THE VINEYARDS

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.

THE MONTE TONDO’S HILLS

Clay-free soil with a calcareous skeleton, optimal for a marked minerality and intense fruity aromas. Here comes the "Monte Tondo" wine, our Soave.

THE MONTE FOSCARINO’S VINEYARDS

Land of basaltic origin with a clay-loam-silky texture, with very pronounced slopes and altitudes up to 280 m. Defined a terrain for heroic viticulture. Here we produce our two CRù: Soave Classico "Casette Foscarin" and the Soave Superiore DOCG Classic "Foscarin Slavinus"

THE MONTE TENDA THE SCALIGERO GARDEN

Terrain of calcareous origin, with a clay loam texture. South-west exposure at 110 m. Here we select the grapes for our Recioto di Soave DOCG.

THE MONTE GAZZO SOAVE DOC AREA

In this vineyard with clay soil, we produce our Soave DOC and Cabernet Sauvignon grapes for the production of our red "Giunone". This wine of great structure, was the first red wine of our production.

ATTENTION:
Cause of phone line problems, the winery is completely isolated.
Please, if you need any info, call our company mobile +39 371 35 52 464