WINES

DENOMINATION:
AMARONE RISERVA 3300 BOTTLES PRODUCED

ALCOHOLIC STRENGTH:
VOL. 16.5°

REDUCING SUGAR:
4.5 G/L

TOTAL ACIDITY:
5,3 G/L

PRODUCTION AREA:
A BLEND OF THE BEST GRAPES FROM THE VINEYARD WE HAVE ON THE VALPOLICELLA DOC AREA: LOCALITY CAMPIANO, OVER CAZZANO DI TRAMIGNA

GRAPE VARIETY:
70% CORVINA; 30% RONDINELLA

PRODUCTION FOR HECTARE:
60 Q

GRAPE HARVEST:
IN THE FIRST 10 DAYS OF OCTOBER BY HAND. THE GRAPES ARE PICKED AND PUTTED IN SMALL PLASTIC BOXES FOR ABOUT 4 MONTH IN SPECIAL DRY AND WELL-VENTILATED ROOMS CALLED “FRUTTAI”;.

VINIFICATION:
IN THE END OF JANUARY THE GRAPES ARE LOST ABOUT THE 40-45 % OF THE JUICE, FROM HIRE START THE VINIFICATION. THE MACERATION DURING ABOUT 20 DAYS AT 23-28 °C. THE WINE AGE IS FOR 60 MONTH ON A BIG BARREL (SLAVONIAN OAK) OF 30 HL. AFTER THE BOTTLING IT AGE FOR MINIMUM 6 MONTH ON THE BOTTLE BEFORE TO BE SOLD.

ORGANOLEPTIC:
DEEP RUBY. INTENSE AROMAS OF DARK CHERRY AND PLUM ARE COMPLICATED BY COCOA AND COFFEE. ENTERS RICH AND FRUITY, THEN MORE FLORAL, FINISHING LONG WITH A REFINED BUT VERY DENSE, TACTILE MOUTHFEEL.

FOOD MATCHES:
IT COMBINES BEAUTIFULLY WITH ROBUST DISHES SUCH AS VENISON OR ROAST MEATS AND VERY MATURE CHEESES, BUT IS ALSO A GREAT SIPPING WINE.

TEMPERATURE:
SERVE AT 20°-22°C