WINES

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.

Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.

WHITE

RED

SPARKLING

LIMITED

GRAPPA AND OIL

NETTARE DI BACCO

DATA
SHEET

vino-nettare-di-bacco-recioto-di-soave-docg

DENOMINATION:
NETTARE DI BACCO RECIOTO DI SOAVE DOCG

ALCOHOLIC STRENGTH:
14 % VOL.

REDUCING SUGAR:
80 G/L

TOTAL ACIDITY:
6.6 G/L

PRODUCTION AREA:
SOAVE CLASSICO AREA

GRAPE VARIETY:
100% GARGANEGA

PRODUCTION FOR HECTARE:
ABOUT 60 QUINTALS.

GRAPE HARVEST:
MID-SEPTEMBER.

VINIFICATION:
SELECTION OF THE BEST FRUIT WITH THE HIGHEST SUGAR CONTENT IS HAND-PICKED INTO SMALL CRATES AND LEFT TO SEMI-DRY IN SPECIAL DRY AND WELL-VENTILATED ROOMS CALLED "FRUTTAI". AT THE END OF JANUARY THE FRUIT IS SOFT PRESSED AND THE WINE IS PUT INTO STAINLESS STEEL TANKS TO FERMENT AT A CONTROLLED TEMPERATURE OF BETWEEN 18- 20°C.

ORGANOLEPTIC:
STRAW-YELLOW WITH LIVELY GOLD HIGHLIGHTS; FLORAL BOUQUET; FULL-BODIED, SWEET AND HARMONIOUS ON THE PALATE.

FOOD MATCHES:
IDEAL WITH ALL KINDS OF DESSERT.

TEMPERATURE:
SERVE AT 13– 14 °C.

TASTING CARD

BROCHURE

INTO THE VINEYARDS

THE MONTE TONDO’S HILLS

Clay-free soil with a calcareous skeleton, optimal for a marked minerality and intense fruity aromas. Here comes the "Monte Tondo" wine, our Soave.

THE MONTE FOSCARINO’S VINEYARDS

Land of basaltic origin with a clay-loam-silky texture, with very pronounced slopes and altitudes up to 280 m. Defined a terrain for heroic viticulture. Here we produce our two CRù: Soave Classico "Casette Foscarin" and the Soave Superiore DOCG Classic "Foscarin Slavinus"

THE MONTE TENDA THE SCALIGERO GARDEN

Terrain of calcareous origin, with a clay loam texture. South-west exposure at 110 m. Here we select the grapes for our Recioto di Soave DOCG.

THE MONTE GAZZO SOAVE DOC AREA

In this vineyard with clay soil, we produce our Soave DOC and Cabernet Sauvignon grapes for the production of our red "Giunone". This wine of great structure, was the first red wine of our production.