DENOMINATION:
CASETTE FOSCARINO SOAVE DOC CLASSICO FOSCARINO
ALCOHOLIC STRENGTH:
13,5 % VOL
REDUCING SUGAR:
3.5 G/L
TOTAL ACIDITY:
6 G/L
PRODUCTION AREA:
CASETTE NEAR MONTE FOSCARINO
GRAPE VARIETY:
90% GARGANEGA E 10% TREBBIANO DI SOAVE.
PRODUCTION FOR HECTARE:
ABOUT 80 Q GRAPE HARVEST: MID-OCTOBER.
GRAPE HARVEST:
MID-OCTOBER.
VINIFICATION:
THE VINEYARDS IN CASETTE FOSCARIN ARE SITUATED TO THE NORTH OF THE SOAVE CLASSICO AREA, IN CALCAREOUS SOIL OF VOLCANIC ORIGIN. THE WINE IS MADE FROM A SELECTION OF THE MOST SUN-EXPOSED GRAPES WHICH ARE HARVESTED AT DIFFERENT TIMES ACCORDING TO THEIR RIPENESS. SOFT PRESSING WITH LOW TEMPERATURE MACERATION. AGED IN BARIQUES AND 5 HL TONNEAU FOR 6 ABOUT MONTHS.
ORGANOLEPTIC:
A SOAVE CLASSICO CRÙ, STRAW-YELLOW WITH GOLDEN HIGHLIGHTS; INTENSE FRUITY BOUQUET LACED WITH A HINT OF HONEY, SCENTS OF VANILLA, DRIED FRUIT AND MARKED MINERAL AROMA; FULL-BODIED, RICH AND SMOOTH ON THE PALATE.
FOOD MATCHES:
EXCELLENT WITH FIRST COURSE FISH DISHES ELABORATED WITH VEGETABLES; FISH SOUPS; AND SOFT CHEESES
TEMPERATURE:
SERVE CHILLED AT 10-12°C