WINES

DENOMINATION:
“ROMEO” ROSSO VERONESE IGT LIMITED EDITION - 5400 NUMERATED BOTTLES

ALCOHOLIC STRENGTH:
16,5 % VOL

REDUCING SUGAR:
3 G/L

TOTAL ACIDITY:
5.8 G/L

TOTAL SULFUR:
-

PH:
-

PRODUCTION AREA:
-

GRAPE VARIETY:
70% CORVINA; 30% RONDINELLA

PRODUCTION FOR HECTARE:
6 T

GRAPE HARVEST:
IN THE FIRST 10 DAYS OF OCTOBER BY HAND. THE GRAPES ARE PICKED AND PUTTED IN SMALL PLASTIC BOXES FOR ABOUT 4 MONTH IN SPECIAL DRY AND WELL-VENTILATED ROOMS CALLED “FRUTTAI”.

VINIFICATION:
IN THE END OF JANUARY THE GRAPES ARE LOST ABOUT THE 40-45 % OF THE JUICE, FROM HIRE START THE VINIFICATION. THE MACERATION DURING ABOUT 20 DAYS AT 23-28 °C. THE WINE AGE IS FOR 36 MONTH IN A BIG BARREL OF 35 (FRENCH OAK). AFTER THE BOTTLING IT AGE FOR MINIMUM 10 MONTH ON THE BOTTLE BEFORE TO BE SOLD.

ORGANOLEPTIC:
VERY IMPORTANT RED WINE; DEEP RUBY RED VERGING ON GARNET; INTENSE FRUITY BOUQUET OF CHERRY AND DRIED PLUM WITH A FLORAL AROMA OF DRIED FLOWERS AND A HINT OF SWEET SPICES; SMOOTH AND CAPTIVATING IN THE MOUTH; EXTREMELY ELEGANT FULL-BODY AND LONG FINISH.

FOOD MATCHES:
EXCELLENT WITH ALL KINDS OF ENTRECOTE, GRILLED AND ON-THE-SPIT MEAT DISHES.

TEMPERATURE:
SERVE AT 20°-22°C

NOTE:
OPEN THE BOTTLE ONE HOUR BEFORE THE TASTING