WINES

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.

Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.

WHITE

RED

SPARKLING

LIMITED

GRAPPA AND OIL

MITO

DATA
SHEET

DENOMINATION:
MITO SOAVE DOC

ALCOHOLIC STRENGTH:
12 % VOL

REDUCING SUGAR:
2,2 G/L

TOTAL ACIDITY:
5,4 G/L

PRODUCTION AREA:
VINEYARDS IN THE SOAVE DOC AREA

GRAPE VARIETY:
100% GARGANEGA

PRODUCTION FOR HECTARE:
ABOUT 13 T

GRAPE HARVEST:
END SEPTEMBER, MANUAL HARVEST

VINIFICATION:
SOFT PRESSING OF THE GRAPES , FERMENTATION IN STEEL TANKS UNDER CONTROLLED TEMPERATURE BETWEEN 16-18°C

ORGANOLEPTIC:
STRAW-COLOURED WITH GREEN REFLEXES, INTENSE SCENT, DRY TASTE AND FRESH

FOOD MATCHES:
IDEAL WITH ANY MEAL.

TEMPERATURE:
10-12° C

TASTING CARD

BROCHURE

INTO THE VINEYARDS

THE MONTE TONDO’S HILLS

Clay-free soil with a calcareous skeleton, optimal for a marked minerality and intense fruity aromas. Here comes the "Monte Tondo" wine, our Soave.

THE MONTE FOSCARINO’S VINEYARDS

Land of basaltic origin with a clay-loam-silky texture, with very pronounced slopes and altitudes up to 280 m. Defined a terrain for heroic viticulture. Here we produce our two CRù: Soave Classico "Casette Foscarin" and the Soave Superiore DOCG Classic "Foscarin Slavinus"

THE MONTE TENDA THE SCALIGERO GARDEN

Terrain of calcareous origin, with a clay loam texture. South-west exposure at 110 m. Here we select the grapes for our Recioto di Soave DOCG.

THE MONTE GAZZO SOAVE DOC AREA

In this vineyard with clay soil, we produce our Soave DOC and Cabernet Sauvignon grapes for the production of our red "Giunone". This wine of great structure, was the first red wine of our production.