WINES

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.
WHITE
RED
SPARKLING
LIMITED
GRAPPA AND OIL
FOSCARIN SLAVINUS
DATA
SHEET

DENOMINATION:
FOSCARIN SLAVINUS SOAVE SUPERIORE DOCG CLASSICO FOSCARINO

ALCOHOLIC STRENGTH:
13,5 % VOL

REDUCING SUGAR:
4,6 G/L

TOTAL ACIDITY:
5,9 G/L

PRODUCTION AREA:
MONTE FOSCARINO CLASSICO AREA

GRAPE VARIETY:
100% GARGANEGA.

PRODUCTION FOR HECTARE:
ABOUT 70 Q

GRAPE HARVEST:
MID-OCTOBER

VINIFICATION:
THE STEEP SLOPES OF MONTE FOSCARINO ARE OF VOLCANIC ORIGIN AND PROVIDE THE VINEYARDS WITH EXCELLENT EXPOSURE TO THE SUN. ITS UNIQUE MICROCLIMATE PRODUCES THE EXCEPTIONALLY HIGH QUALITY GRAPES USED TO MAKE THE SOAVE SUPERIOR DOCG CLASSICO "FOSCARIN SLAVINUS". FURTHER, THE VINEYARDS ARE PRUNED BY 40% TO OBTAIN THE BEST QUALITY. AFTER HAND-PICKING, THE GRAPES UNDERGO SOFT PRESSING AND MACERATION WITH THE SKINS FOR 24 HOURS AT 5 °C. FERMENTATION LASTS FOR AT LEAST 36 HOURS, AFTER WHICH THE WINE IS SLOWLY POURED FROM THE TAP AND FINISHES FERMENTATION IN LARGE 50 HL TONNEAU. THE WINE MATURES IN STAINLESS STEEL TANKS FOR ABOUT 1 YEAR AND AGES IN BOTTLES 3 MONTHS BEFORE GOING ONTO THE MARKET.

ORGANOLEPTIC:
CLEAR YELLOW WITH GOLD HIGHLIGHTS; STRONG CHARACTER AND EXTRAORDINARY BALANCE; A POWERFUL AND LINGERING FRUITY BOUQUET LACED WITH SCENTS OF PEACH BLOSSOM; PLEASING FINISH.

FOOD MATCHES:
EXCELLENT WITH NOURISHING FIRST COURSES AND GRILLED MEATS.

TEMPERATURE:
SERVE AT 12-13°C


TASTING CARD
BROCHURE

INTO THE VINEYARDS

In the hills of soave the vine-grower, gino magnabosco, together with his family, carry on this very passion that traditions have handed down. Intense scent, dry taste and fresh are characteristics of monte tondo's wines that are difficult to forget.
Magnabosco family is attentive to any new improvement in grape-producing technology of soave and valpolicella, in order to guarantee wine of the best quality at all times to represent the area in which it is produced.

THE MONTE TONDO’S HILLS

Clay-free soil with a calcareous skeleton, optimal for a marked minerality and intense fruity aromas. Here comes the "Monte Tondo" wine, our Soave.

THE MONTE FOSCARINO’S VINEYARDS

Land of basaltic origin with a clay-loam-silky texture, with very pronounced slopes and altitudes up to 280 m. Defined a terrain for heroic viticulture. Here we produce our two CRù: Soave Classico "Casette Foscarin" and the Soave Superiore DOCG Classic "Foscarin Slavinus"

THE MONTE TENDA THE SCALIGERO GARDEN

Terrain of calcareous origin, with a clay loam texture. South-west exposure at 110 m. Here we select the grapes for our Recioto di Soave DOCG.

THE MONTE GAZZO SOAVE DOC AREA

In this vineyard with clay soil, we produce our Soave DOC and Cabernet Sauvignon grapes for the production of our red "Giunone". This wine of great structure, was the first red wine of our production.

ATTENTION:
Cause of phone line problems, the winery is completely isolated.
Please, if you need any info, call our company mobile +39 371 35 52 464